Saurkraut and salsa has been an annual Vrieze family tradition for about 20 years. The kraut and salsa is homemade and jarred by the Vrieze family with some help from close friends. All the veggies are fresh from Grandpa Roger’s garden. This past year I decided there should be some proper branding and packaging for the jars that get distributed across the midwest to friends and family.
This is an in-progress project with photos of the packaging to come.
Credits Nate Vrieze